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| 5 lbs |
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beef roast, (use rump roast) |
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| 2 cups |
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water |
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| 1 |
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package au jus gravy packet, dry |
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| 1 |
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package fat-free Italian salad dressing, dry |
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Italian seasoning, optional |
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| 1 |
Combine water, gravy mix and dressing mix. Add Italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. |
| 2 |
Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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