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| 4 cups |
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cold watermelon chunks |
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| 8 |
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mint leaves |
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| 1 |
Run the blender at medium speed and drop chunks of watermelon through the feed hole one at a time until they are well integrated. |
| 2 |
Add the mint and run the blender at medium speed for 1 minute until the watermelon has liquefied. |
| 3 |
Strain into a bowl with a pouring lip. |
| 4 |
Pour into goblets, garnish with a sprig of mint and enjoy! |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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