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| 2 cups |
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sliced potatoes |
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| 1 1/2 cup |
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sliced celery |
|
| 1 lb |
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cooked ground beef |
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| 1 cup |
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chopped onion |
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| 1/2 cup |
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chopped green pepper |
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| 1 1/2 cup |
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sliced carrots |
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| 2 cups |
|
diced tomatoes with juice |
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| 1 1/2 tsp |
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salt |
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| 1/4 tsp |
|
pepper |
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|
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| Place first 7 ingredients in greased 2 1/2 qt. casserole in order listed. Season each layer with the salt & pepper. Bake, uncovered, for 1 hours at 350 degrees. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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