| |
| |
| 3 lbs |
|
lean ground beef |
|
| 3 Tbs |
|
Brown sugar twin |
|
| 1 tsp |
|
thyme, salt, cumin, garlic powder, cilantro, cayenne |
|
| 2 |
|
bay leaves |
|
| 1/4 tsp |
|
oregano |
|
| 2 Tbs |
|
Paprika |
|
| 48 oz |
|
V8 Juice |
|
| 16 oz |
|
peeled tomatoes (Add Mexican for an extra kick) |
|
| 4 |
|
cans pinto or kidney beans (optional) |
|
|
|
| |
| Brown the beef. Add all ingredients and cover. Cook for 7-17 hours on medium high. |
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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