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| 1 Tbs |
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olive oil |
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| 1 1/4 cups |
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Fat free evaporated milk |
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| 3/4 cup |
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FF Parmesan Cheese |
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| 1/2 tsp |
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salt |
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| 1/4 tsp |
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pepper |
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| 1/2 tsp |
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garlic |
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| 1 |
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can mushroom pieces drained |
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| Heat oil in pan add milk, cheese salt and pepper. Stir on medium high until sauce tries to boil. Remove from heat and add mushroom pieces. Simmer on low for about 5 minutes. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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