| |
| |
| 3 lbs |
|
lean ground beef - browned and drained |
|
| 1 |
|
cans tomato paste, (2 oz) (2 to 6) |
|
| 1 |
|
can tomatoes, (28 oz.) |
|
| 3 Tbs |
|
Chili Powder |
|
| 2 tsp |
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Garlic Powder |
|
| 2 |
|
cloves garlic chopped |
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| |
| 1 |
Combine all ingredients in crockpot and stir thoroughly. |
| 2 |
Cook on low 7-9 hours (High, 3-4 hours). |
| 3 |
Serve over Mexican Red Beans, as a spread |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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