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lean pot roast, about 2 to 3 pounds |
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jar Greek salad peppers (pepperoncini), (24 to 32 ounces) |
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cloves garlic, chopped (3 to 4) |
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Place the beef roast into slow cooker. Dump entire jar of peppers and liquid over it. Add garlic. |
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Cover and cook on LOW for 8 to 10 hours. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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