| |
| |
| 1/2 lb |
|
lean pork stew meat cubed |
|
| 1/2 lb |
|
lean beef stew meat cubed |
|
| 1 |
|
large onion chopped |
|
| 1 cup |
|
celery cut diagonally |
|
| 1 |
|
can water chestnuts, un-drained |
|
| 2 |
|
cans bean sprouts |
|
| 1 |
|
can bamboo shoots |
|
| 1 |
|
large can mushrooms |
|
| 1/2 cup |
|
soy sauce |
|
| 1/2 cup |
|
chicken broth |
|
|
|
| |
| 1 |
Brown the meat in a large skillet or wok. |
| 2 |
Add onions and celery. Sauté 2-3 minutes. |
| 3 |
Add all ingredients to the crockpot and cook on low for 6-8 hours. |
| 4 |
Thicken. Serve with brown rice. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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