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| 4 |
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pork center loin chop |
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| 3/4 cup |
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fat-free italian salad dressing |
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| 1 tsp |
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Worcestershire sauce |
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| 1 |
Place all ingredients in self -sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade. |
| 2 |
Grill over medium-hot fire, turning once, until just done, about 8 to 15 minutes total cooking time (depending upon thickness of chops). |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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