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| 6 |
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pears |
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| 750 ml |
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red wine |
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| 100 g |
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sugar |
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| 1 |
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stick cinnamon |
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| 6 |
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cloves |
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| Carefully peel the pears taking care not to remove the stalk. Place the pears upright in a pan and add the wine and the sugar. Gently simmer over low heat for 20 minutes. Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes. Remove from heat and allow cooling. Serve the pears cold with any of the wine sauce that has remained in the pan |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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