Apple & Honey Turkey Fillets

4		small turkey fillets
1/2 cup		apple juice
2 Tbs		liquid honey
1 Tbs		olive oil
1 Tbs		chopped fresh mint or dried, crumbled or 1 tsp dried
2		cloves garlic, minced
1 tsp		lemon juice
1/4 tsp		cinnamon
2 Tbs		water

1	Mix all ingredients, except turkey, in a shallow dish. Stir thoroughly to blend honey with juice and seasonings.
2	Add turkey pieces, turning to coat both sides. Cover and marinate in refrigerator for 4 hours (or overnight), turning occasionally.
3	Remove turkey from marinade, pour liquid into small saucepan, and set aside. Barbecue turkey on greased grill over medium-high heat for 5-7 minutes per side, just until meat is no longer pink in centre.
4	Add 30 mL (2tbsp) water to marinade. Heat to a boil, boiling for at least 2 minutes. Serve as a glaze over fillets.
5	ALTERNATIVE: Pan-fry turkey in 10 mL (2tsp) oil over medium-high heat for 4-5 minutes per side. Add reserved marinade and 30 mL (2tbsp) water and heat to boiling. Reduce heat to medium-low and cook fillets for another 3-5 minutes, just until meat is no longer pink in centre.