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| 8 cups |
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apple pulp |
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| 2 1/2 tsp |
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cinnamon |
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| 1/4 tsp |
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allspice |
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| 4 cups |
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Splenda |
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| 1/2 tsp |
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nutmeg |
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| Put all ingredients in crockpot. Cook on high 3-4 hrs, then on low 2-3 hrs. (Cover may be removed last hr of cooking for a thicker butter). Stir every 2 hours. Makes 6 pints |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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