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| 2 cup |
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green cabbage |
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| 2 |
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medium apple(s) |
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| 16 oz |
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canned crushed pineapple in juice |
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| 3/4 cup |
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fat-free mayonnaise |
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| Combine shredded cabbage, chopped apple and drained pineapple with mayonnaise. Stir well. Let sit for 1 hour or longer before serving. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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