| |
| |
| 7 |
|
apples peeled, sliced |
|
| 1 |
|
bag cranberries, fresh or frozen |
|
| 3/4 cup |
|
splenda |
|
| 3/4 cup |
|
rolled oats |
|
| 2 Tbs |
|
greek yogurt |
|
| 1 tsp |
|
cinnamon |
|
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| |
| 1 |
Combine apples and cranberries in baking dish. |
| 2 |
Mix Splenda, oats, yogurt (may need more or less yogurt, add it in portions) and the spice until it makes a thick dough. Roll out between sheets of oiled wax paper, cover crisp mix with it. |
| 3 |
Bake at 350 until browned, 35 to 40 minutes |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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