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| |
| 10 |
|
large apples |
|
| 1 cup |
|
Splenda |
|
| 1/2 cup |
|
water |
|
| 1 Tbs |
|
cinnamon |
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|
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| |
| 1 |
Peel and cut apples into chunks and place in a crockpot. |
| 2 |
In a small mixing bowl mix Splenda, water and cinnamon. |
| 3 |
Pour over apples. |
| 4 |
Cook on Low setting for 4-5 hours stirring occasionally. |
| 5 |
Serve warm with Cool Whip |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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