| |
| |
| 1 |
|
can tuna, (6 oz) water packed, drained |
|
| 1/2 |
|
onion diced |
|
| 1 |
|
stalk celery, sliced |
|
| 1 Tbs |
|
dill pickle relish |
|
| 1 tsp |
|
spicy brown mustard |
|
| 2 Tbs |
|
FF mayo |
|
| 1 |
|
apple, cored & diced |
|
| 4 cup |
|
lettuce leaves |
|
| 2 |
|
tomatoes, cut into wedges |
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|
|
| |
| 1 |
In a medium mixing bowl, combine tuna, onion, celery, relish, mustard, mayo & apple; mix well. |
| 2 |
Divide lettuce & tomato wedges between two separate plates. Top w/a portion of tuna mixture |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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