Apple-cabbage Skillet
	3   Golden Delicious apples     Butter flavored cooking spray   6 cups    shredded green cabbage   1/2   medium onion, thinly sliced   2 Tbs    water   1 Tbs    cider vinegar   1/4 tsp    salt   1/4 tsp    pepper   1 lb    fully cooked low-fat turkey sausage   2 Tbs    minced fresh parsley     prepared brown mustard (optional)     1 Core and grate 2 of the apples. 2 Spray a large skillet with cooking spray and heat over medium temperature. 3 Add grated apples, cabbage, and onion; sauté‚ 5 minutes, stirring frequently. 4 Stir water, vinegar, salt, and pepper into apple mixture. 5 Pierce sausages with fork and place on top of mixture. 6 Cover and cook 10 minutes or until cabbage is just cooked and sausages are heated through. 7 Core and quarter last remaining apple; add to skillet mixture along with the parsley. 8 Cook, covered, for 2 minutes. 9 To serve, divide mixture among serving plates, placing one apple quarter on each plate. Serve with mustard. 10 Makes 4 servings.   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.