Apple-crusted Pork With Sweet Potatoes
	2   servings cooking spray   1 lb    lean boneless pork chops or pork tenderloin   1/8 tsp    salt, or to taste   1/8 tsp    black pepper, or to taste   3   small sweet potatoes, peeled and cut into 1" pieces   2   medium apples, MacIntosh, cored and diced   1 cup    unsweetened applesauce   1 Tbs    red wine vinegar   2 tsp    Dijon mustard   1 1/2 tsp    ground cumin     1 Preheat oven to 400*. Coat a shallow roasting pan with cooking spray. 2 Season pork all over with salt and black pepper. Place pork in prepared pan and place sweet potatoes and apples alongside. Spray apples and sweet potatoes with cooking spray. 3 In a small bowl, combine applesauce, vinegar, mustard, and cumin. Pour over pork. 4 Roast pork until cooked through and sweet potatoes are fork-tender, about 40 minutes. Let pork stand 10 minutes before slicing crosswise into thin slices. Serve pork with apples and sweet potatoes on the side. Yields about 3 oz. of pork and one cup of vegetable-fruit mixture.   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.