| |
| |
| 2 |
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lean pork tenderloins (1 1/2 to 2 lbs total) |
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| 1 |
|
large onion, halved and cut in 1/4-inch slices |
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| 2 |
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apples, peeled and coarsely chopped |
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| 2 Tbs |
|
apple butter or unsweetened applesauce |
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| 1 Tbs |
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cider vinegar |
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|
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Salt and coarsely ground black pepper to taste |
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|
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| Combine all ingredients in the crockpot (brown pork if desired). Cover and cook on low for 7 to 9 hours. Serve with brown rice. Serves 4 to 6 |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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