| |
| |
| 4 |
|
center-cut loin chops (bone-in) (approx. 1.4 lbs.) |
|
| 1 |
|
can undrained apricot halves, (8 oz.) |
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| 3 Tbs |
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Ketchup |
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| 3 Tbs |
|
brown sugar |
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| 2 Tbs |
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lemon juice |
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| 1 Tbs |
|
dijon-style mustard |
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| 1 tsp |
|
dry ginger |
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| 1 dash |
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salt |
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| Mix all ingredients for sauce together in blender until smooth. Grill chops 4-5 minutes, until nicely browned on one side, turn and brush liberally with sauce. Grill 4-5 minutes more, turn and brush with more sauce. Grill a few minutes more, turning and brushing with sauce. Discard left-over sauce. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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